About Us
The Georgia Pasty Company was started in 2007 in Lake Park Georgia, by Graham Elliott. Lake Park is located in South Georgia, just 15 miles from the Florida Border. South Georgians have welcomed the unfamiliar cornish pasty with open arms, while exciting their taste buds to new levels.
Graham is a City & Guilds of London qualified chef. He has lived and worked all over the world; UK, Germany, Malawi, Rwanda, Kenya,Tanzania, USA, Iraq, Jersey CI, Vanuatu. He has worked in numerous positions throughout the catering industry. Chef Elliott owned his own catering company in South Africa, and his own restaurant " the Swazi River Cafe" in Swaziland. Graham has won numerous cooking contests, medals and awards thoughout his catering career. He has now settled down in Valdosta GA with his wife Sharie.
The
Georgia Pasty Company will be taking their Mobile Tram Unit
to these great festivals. See you there! |
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 Put
that corn dog away, The Georgia Pasty CompanyMobile Tram Unit is Coming to a Festival near You. |
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 The Georgia
Pasty Company has been issued a business license by the Lownes County
Georgia Health Department. They Recieved a Food Service Permit from the Georgia Department of Human Resources, achieving a 100% on the Health Department inspection. |
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Member of the Lake
Park Chamber of Commerce |
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Member of the American
Culinary Federation |
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